The Tillamook Creamery, located in the coastal town of Tillamook, offers an engaging exploration of dairy production, food science, and sustainable farming. Students can tour interactive exhibits revealing the history of the Tillamook brand, the science behind dairy, and the importance of supporting local farmers. The Creamery Viewing Gallery is a highlight, where classes can see each step of cheese-making, from milk delivery and curd formation to packaging and quality control.
Workshops and presentations tailored to different grade levels shed light on topics such as nutrition, microbiology, and environmentally responsible farming. For those unable to attend in person, virtual tours and live Q&A sessions offer a behind-the-scenes look at modern dairy operations. Teachers can also take advantage of lesson plans and videos that introduce agricultural principles before the field trip or reinforce them afterward. With careful planning and advanced booking, students gain a hands-on understanding of where their food comes from and how it’s produced.
