East Thetford’s Cedar Circle Farm is an exceptional destination for students to immerse themselves in sustainable agriculture and environmental science. The farm offers a variety of educational field trips that provide hands-on experiences in organic farming, allowing students to connect with nature and understand the processes behind food production.
During these visits, students engage in activities ranging from planting seeds to harvesting crops, gaining insights into the life cycle of plants and the importance of biodiversity. Programs are designed to cater to different age groups and educational goals, ensuring that every participant finds relevance in their experience.
Key topics explored during field trips include soil health, where students learn about composting and soil organisms that contribute to fertile land; pollination, where they discover the vital role of bees and other pollinators in food production; and renewable energy, illustrating how sustainable practices can reduce environmental impact. These lessons are woven into discussions about climate change, food justice, and the importance of local food systems, encouraging students to think critically about their role in the ecosystem.
In addition to farm tours, Cedar Circle offers seasonal programs such as “Harvest Days” in the fall, which emphasize the importance of seasonal eating and community involvement. There are also workshops on topics like sustainable gardening and cooking demonstrations that incorporate farm-fresh ingredients.
